Monday, January 21, 2013
Servin' Up Dinner with Chef Little One #CavendishFromTheFarm
Like for all busy families, mealtimes for us are often rushed. Who has time to slave over the stove for hours when you have work, family, activities, and everything in between? Having said this, of course we all want to feed our families good food. Healthy food. Food that tastes amazing. Right?
I'm one of those people who loves cooking. I love creating delectable dishes for all to enjoy. I love spices and fragrances, and cultivating my four year old daughter's love for exploring cuisine from all over the world.
I have to admit that lately I've been looking for ways to get dinner on the table faster. Everyone is hungry after work and school, but time I only have about a one hour window to get our meal on the table. One hour...from prep to finish.
I was more than excited to be part of the #CavendishFromTheFarm blog tour. Always willing to try new food or experiment with new recipes and save time in the kitchen, this was the perfect tour for me!
What I love about the Cavendish From the Farm potatoes is that they are harvested exclusively from the rich red soil of PEI! That's right! They're Canadian, eh! Only the most delicious premium potatoes are chosen.
Since supper is my family's only time to spend together during the work week where we have some quality family time, I want our meals to be something we all enjoy. The experience has to be one that everyone remembers. Sounds crazy, I know. That's how much I value the time I do have to spend with Hubs and Little One though.
Here's Little One helping me get the cucumber salad ready. I let her be in charge of cutting the cucumbers...with a butter knife, of course!
Now time to make the dressing.
Here's our Yummy Yummy Sauce recipe:
We tried the Cavendish From the Farm Wedges for this meal.
Cavendish From the Farm also has
Straight Cut
and
Rustic Reds.
We got all three varieties and will be trying out the other two soon!
The Wedges are "thick-cut" and "skin on", and seasoned with sea salt. I put Chef Little One to work by having her crack some black pepper and sprinkle a bit of chopped parsley over the wedges before we baked them.
They were a great side dish! What I loved the most was the cooking time! 12 minutes in a 450 degree oven, turn and then another 8-12 minutes, and done!
Cavendish from the Farm Wedges info from the Cavendish website:
Low in saturated fat
Trans fat free
Cholesterol free
Source of fibre
Low in fat
Source of potassium
So good!
I also took the liberty of perusing the site and was excited to discover that Cavendish included a recipes section! I think I'll try making the Eggs Benedict with Hollandaise Sauce for brunch next weekend!
Disclosure – I am participating in the From the Farm blog tour by Mom Central Canada on behalf of Cavendish. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.
I'm one of those people who loves cooking. I love creating delectable dishes for all to enjoy. I love spices and fragrances, and cultivating my four year old daughter's love for exploring cuisine from all over the world.
I have to admit that lately I've been looking for ways to get dinner on the table faster. Everyone is hungry after work and school, but time I only have about a one hour window to get our meal on the table. One hour...from prep to finish.
I was more than excited to be part of the #CavendishFromTheFarm blog tour. Always willing to try new food or experiment with new recipes and save time in the kitchen, this was the perfect tour for me!
What I love about the Cavendish From the Farm potatoes is that they are harvested exclusively from the rich red soil of PEI! That's right! They're Canadian, eh! Only the most delicious premium potatoes are chosen.
Since supper is my family's only time to spend together during the work week where we have some quality family time, I want our meals to be something we all enjoy. The experience has to be one that everyone remembers. Sounds crazy, I know. That's how much I value the time I do have to spend with Hubs and Little One though.
Here's Little One helping me get the cucumber salad ready. I let her be in charge of cutting the cucumbers...with a butter knife, of course!
Now time to make the dressing.
Here's our Yummy Yummy Sauce recipe:
- Juice of 1/2 a large lemon
- Honey (use your discretion - I rarely measure ingredients unless it's for baking)
- 3-4 cloves garlic, minced (I have a hand-grater/rasp that I use for garlic)
- Salt & pepper to taste
We tried the Cavendish From the Farm Wedges for this meal.
Cavendish From the Farm also has
Straight Cut
and
Rustic Reds.
We got all three varieties and will be trying out the other two soon!
The Wedges are "thick-cut" and "skin on", and seasoned with sea salt. I put Chef Little One to work by having her crack some black pepper and sprinkle a bit of chopped parsley over the wedges before we baked them.
They were a great side dish! What I loved the most was the cooking time! 12 minutes in a 450 degree oven, turn and then another 8-12 minutes, and done!
Cavendish from the Farm Wedges info from the Cavendish website:
Our dinner:
- Cavendish Fresh from the Farm Wedges
- Cucumber Salad with Yummy Yummy Sauce
- Balsamic glazed beets
- Grilled chicken
- Asparagus
So good!
Disclosure – I am participating in the From the Farm blog tour by Mom Central Canada on behalf of Cavendish. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.
Labels:
BEST OF,
cooking,
family,
food,
kids,
kitchen,
life on the farm,
Mom Central Canada,
parenting,
product reviews,
recipes
Subscribe to:
Post Comments (Atom)
Blog Archive
-
2013
(186)
- July(13)
- June(31)
- May(26)
- April(25)
- March(35)
- February(30)
-
January(26)
- Have You Heard of @ZeronaCanada? #RapidInchLoss { ...
- Olay Total Effects { Review and Giveaway } #PGMom
- Balancing My Nutrition Budget #LoveCDNBeef @Canadi...
- #WordlessWednesday ~ Why We Love Teachers
- Servin' Up Dinner with Chef Little One #CavendishF...
- Taking The High Road ~ Things We Teach Our Children
- Delicious #GlutenFree Snack ~ @CheeChaPuff
- "I See Dead People"
- If You Give a Moose a Muffin + A Singapore Noodles...
- I Saw The Sign ~ The @PTPA Sign/Seal at @SearsCA #...
- Curried Egg Sandwich #recipe @Dempsters #Villaggio
- #WordlessWednesday ~ Wish I Were Here Right Now
- WIN Diapers for a Year! #PGmom ( CAN 01/31) @Pampe...
- Pot Roast Sundays @CanadianBeef #LoveCDNBeef
- What We Did During the Holidays (that I totally fo...
- Girls & Boys ~ KINDER® has Something for Everyone!...
- Parents, Hands Up if Your Child Has a Smartphone ~...
- #WordlessWednesday ~ Obsessed w/ Linky
- What Doesn't Kill You Makes You Stronger #recipe
- Filipino Misua Soup made with @CanadianBeef on #Ma...
- This Year I Resolve to NOT Be Super Mom
- Me? A 2012 Canadian Weblog Awards Nominee! @Ninja...
- It's That Time of the Year Again! {Boogie Wipes #R...
- Very Excited for 2013! #TeamBlackBerry
- Time to Settle Back in with Glade Winter Collectio...
- #WordlessWednesday - Snow!
- 2012 (269)
- 2011 (254)
- 2010 (299)
- 2009 (195)
- 2008 (218)
- 2007 (284)
- 2006 (287)
Current Giveaways
Brand Ambassador for
Labels
100 self-taught things
baby
bed rest during pregnancy
blogging woes
books
candy
contest
cool stuff
culture
Cupcake Decorating 101
dreams
Engrish
family
food
friends
fun
give away
green living
healthy living
holidays
hospital
hubby
International Cuisine Nights
Island living
Japan
kids
life on the farm
love
Meatless Monday
meme
Mommy Mishaps
movies
music
NaBloPoMo
nostalgia
pantry potions
parenting
pets
preemie
product reviews
Project Live Out of Your Fridge
PS2
questions
racism
ranting and venting
recipes
restaurant reviews
shout out
teaching
the blog
the garden
thoughts
Throwback Thursday
toddler
too funny
travel
tv
weird
© 2006 - 2012 Life on Manitoulin. All Rights Reserved. Powered by Blogger.
About the Blog Author
City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
11 comments:
YUM! I think I need to hire little RA to help me with dinner! looks delish!
That looks delicious!
these look great, I was on the search for them just this morning. tried two stores without any luck
LilSugarMag:
Awww! She really is a good little helper! LOVES to cook and bake!
Randa:
Thank you! :) Now I'm hungry! LOL!
MVTB:
Aww! Hope you have some luck finding them soon! They are SOOOOO GOOOOOOD! Your boys will love them!
Um first of all how is it possible she is four?? Wow! time flies. We tried the sweet potato fries tonight. They are good too. I love sweet potatoes. What a great meal!
Little one looks so adorable in the kitchen! I think it's great you're getting her involved in cooking at such an early age!
Paula:
Mmmm! I luv me my sweet potato fries! LOL!
I know, right?! How is it possible that she's already four!?! I am totally going to cry! LOL! It's kind of neat that people who have read the blog for a while have been able to see her grow and reach milestones. Love how it feels like we're all friends/family and keeping up w/ everyone's kids' growth, etc! Love my bloggy friends!
Stephanie:
Awww! Thanks so much! She LOVES being in the kitchen. Sometimes a little too much! LOL!
What an excellent sous chef you have there! I love how LO helped you make the potatoes! I bet she was so proud!