Some of you already know that when it comes to cooking, (in our house) we have to be super careful because one of our nieces has Celiac Disease (gluten/wheat allergy) and both she and her sister have nut allergies. Here's a quick and easy (and oh so yummy) recipe that both our nieces can enjoy :) Today I had my nieces and my two students all help make 200 of these cookies for the baseball game and library fundraiser (as per my sister-in-law's request).
Chocolate Drop Cookies
Yields 2 dozen
2 c milk choc chips
1 tbsp vegetable shortening
1/2 c dried cranberries
1/2 c sunflower seeds
In a double boiler, over simmering water, melt the choc chips and shortening, stir until smooth. Remove from heat, stir in cranberries and sunflower seeds. Drop by tbsp onto waxed paper. Chill.
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1 comments:
Cheers Chrissy. Think I will have the kids make those! They sound really easy to make and fun too/