Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, July 14, 2013

Fizzy Strawberry Lemonade


She slumped back into her armchair, face glistening from the heat.  Another hot, humid Summer day.  There was no reprieve from the heat.  With no comfort of the air-conditioning she had in her city life, she had to remind herself that A) this was the "frugal farmer" thing to do and B) no A/C was far better for the environment.  Yes, it was her duty as a citizen of the Earth to not use A/C and to find other ways to keep cool in the sweltering heat.

A dip in the lake?  No.  Her back took a beating from the strong rays of the sun at the beach the day before.

A run through the sprinkler?  To be honest, the heat was too intense.  Plus, sprinklers and hoses only invited a certain four year old girl to soak her Mama and the dog.

What could possibly offer some refreshment and momentary comfort in this heat?

Fizzy Strawberry Lemonade!

That was the solution!  With a bumper crop of strawberries, making a cool, refreshing pitcher of strawberry lemonade would quench her family's thirst and keep them cool and refreshed.  With the "special" fizzy water that everyone in the family loved so much, this was absolutely perfect.

Even the four year old was a huge fan of S. Pellegrino Sparkling Natural Mineral Water. This is not a sponsored post, by the way! We actually really love S. Pellegrino and have a few bottles on hand at all times!

 Ingredients:
2 cups strawberries, washed and tops removed
1 cup lemon juice (you can use Real Lemon, but I prefer freshly squeezed lemon juice - for the lemons I get at our grocery store, 1 cup is equaled to 8-10 lemons)
1 (750 mL) bottle of San Pellegrino Sparkling Natural Mineral Water, chilled
Simple Syrup (1 cup sugar, 1 cup water)
Ice

Instructions:
Prepare syrup by boiling sugar and water in a pot. Once sugar is completely dissolved, remove from heat and let cool completely.

Puree the strawberries by adding strawberries and simple syrup into blender and "puree". I like a smooth drink, so I press strawberry puree through a strainer to remove the seeds and solids. Only let the strawberry juice through.  You can put the strawberry pureed "pulp" into ice cube trays to use for other recipes later on.

In a pitcher, add lemon juice, strawberry juice (made from your strawberries and simple syrup), and 1 (750 mL) bottle of San Pellegrino.

Serve in a tall glass with ice.  Garnish if you wish, but you're probably just going to want to drink it and forgo the garnishes because it's so tasty!

Enjoy!
Thursday, July 11, 2013

Sizzlin' Summer Recipes with @CrosbysMolasses!


Summertime is BBQ season, kick back on the patio with a cold beverage season, and I-really-don't-want-to-turn-on-the-oven-let's-have-watermelon-or-salad-for-supper-instead season!


In my quest to try new-to-me recipes, I wanted to incorporate molasses into some of my dishes.  Why? Well, being Asian, I didn't exactly grow up using molasses in my food as a kid, and I am now married to a farmer whose mom uses molasses in her dishes.  There's a certain level of curiosity and also the want for a challenge, and that exciting challenge is cooking with molasses!

Sure, I can make a great gingersnap cookie with molasses, but I want to use it in BBQ recipes and things one wouldn't think to use molasses in!

I came across some Sizzlin' Summer Recipes with Crosby's Molasses!


First up - Iced Chai! I'm a sucker for chai and lovely cool beverages on a hot Summer day! I was perusing Crosby's Molasses' blog, Molasses and More and found out that they have some FREE e-books with tons of molasses recipes! 

This recipe in Crosby's Molasses Iced Chai recipe is divine!


Iced Chai Tea
from Crosby's The BBQ Book
1 cup milk (can substitute nut or soy milk)
1 tea bag chai tea
2 tsp Crosby's Fancy Molasses
1 tsp cinnamon
6-8 ice cubes

(makes generous serving)

Place milk and tea bag in a small pot and bring to a simmer. Remove from heat and let steep for 5 minutes, pressing down on tea bag with a spoon a few times.  

Remove tea bag from milk, transfer to a blender, add cinnamon. molasses, and ice cubes.  Whirr until it's slushy and a little foamy.  Transfer to a glass and garnish with a sprinkling of cinnamon.

Both my husband and our 4 year old daughter love ribs!  When I saw this recipe for Finger-Licking Oven Ribs in Crosby's The BBQ Book, I just had to make it!

The verdict?  See for yourself?

No dinner would be complete without a tasty side dish!  My family loves a good cabbage salad or coleslaw. The Carrot and Cabbage Slaw with Orange and Molasses Dressing looked interesting! I had to try it out!

Next week, I'm making the Molasses Glazed Grilled Shrimp and a salad with Molasses Herb Vinaigrette!
I'm really excited to have discovered the Molasses and More blog and Crosby's FREE e-books!

All of the recipes I featured on this blog can be found in Crosby's The BBQ Book.



Tuesday, July 09, 2013

Strawberry-licious! #WordlessWednesday w/ Linky



This Summer, our strawberries have been growing like crazy! 


It's Summertime! These beauties are Strawberry-licious!

This said, I've exhausted all my recipes that call for strawberries. Strawberry jams, pies, cakes, smoothies, ice cream...all done over and over. Have you got any interesting and unique recipes that call for strawberries?

Link up your Wordless Wednesday posts here! We'd love to check them out!

A Turtle's Tale 2: Sammy's Escape From Paradise ~ Dive into a Fun-Filled Adventure! #TurtlesTale2


Imagine yourself in a house full of 3, 4, and 5 year olds (and their moms), sprawled out on the floor with their sleeping bags and pillows!  Popcorn, every single flavour of Goldfish crackers available to mankind, fruit and veggie platters decorated like fish, a coral reef and starfish and  multi-coloured gummy frogs and turtles swimming in a sea of blue Jello?!  What mom would willingly open up her house to a dozen junior kindergarten kids for a fun movie matinee? Me! That's who!




An underwater-themed snack table went hand in hand with the feature presentation: A Turtle's Tale 2: Sammy's Escape From Paradise. 
When you're a kid (and even when you're an adult), one of the most exciting parts of a party is the food!

A Turtle’s Tale 2, which is being released on DVD this Tuesday July 9 2013, is a cute movie for kids of  all ages. *ahem!* Adults included!  Intended for the 3 – 10 year old crowd and rated G,this movie captures the attention of  more than just the littlest movie watchers !  I have to say that though all the children started off watching the movie with little bowls of popcorn and goldfish crackers in hand, half of the kids ended up in the toy room!  Those who were deep into the movie stayed put for the entire movie. 
I forgot how active 3-5 year olds are and how having them sit through an entire movie can sometimes be a challenge. 
Nonetheless, the kids enjoyed A Turtle's Tale 2 immensely.  It's almost impossible to not fall in love with Ray and Sammy, the two little turtles in the first Turtle's Tale movie!  We see them again in A Turtle's Tale 2, only this time they are the big turtles!

The Plot

Sammy and Ray return to the screen in A Turtle’s Tale 2 and they are  ready to “Dive into a Fun Filled Adventure”!  The  dynamic due struggles to escape The Tank, an underwater aquarium, in an effort to find their two adorable little grand-turtles, Ricky and Ella.   Working together with some new friends, they discover that when you work together anything is possible!
There were many oooohs and ahhhhs, giggles, and gasps throughout the movie.  The kids really responded to Sammy, Ray, Ella, Ricky and all their new friends. They thought Anna, the little pink girl octopus was adorable.  As Little One said, "Ohhhh! Anna is a cutie patootie!" Quite cute hearing a four year old say that!

What the moms thought

 It was a cute movie and a good one for family movie night.  The characters are sweet and there's a distinct message of teamwork. The animation and graphics are very well done.  Two of the moms mentioned that they'd like to get A Turtle's Tale 2 for their  movie collections. 

What the kids thought

I was surprised that even the youngest of our movie watchers was able to pick up on the underlying message of caring for our ocean & the creatures in it.  The 3, 4, and 5 year olds were heard chatting about the environment and keeping animals safe, and how mankind should take care of  the fish and other water creatures.
One thing both the moms and kids agreed upon was that this movie had some suspenseful moments and the younger children thought it was a little bit scary.  My daughter in particular is a bit sensitive to suspense-filled movies and gets nightmares. She didn't have any nightmares and has watched this movie three times since the first time she saw it with her friends on the weekend, but she did say she thought some parts were scary.  
Unlike her friends, Little One was seen hiding behind her hands or under her sleeping bag a few times. She doesn't like "bad guys" or villains.  To be honest, I was going to screen the movie beforehand, but didn't have time.  I figured it couldn't be that scary considering its intended age group/audience.
Our A Turtle's Tale 2 movie matinee was a hit and the kids had lots of fun!  Makes me think I should host movie matinee play dates more often...if I'm brave enough to do so!
Here's the trailer for  A Turtle’s Tale 2:
Both Turtle's Tale movies are adorable and have characters kids will fall in love with.  Definitely a great addition to any family movie night or DVD collection.

Disclosure: I am participating in A Turtle’s Tale 2 – Sammy Escapes From Paradise Blogger Campaign by Mom Central Canada. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.
Thursday, June 27, 2013

Oh, Canada! Recipes To Make Your Canada Day Weekend A Fabulous One! #LMDConnector


School is officially out for Summer!  Little One just completed her first year of school!  Forgive me if I get a little bit weepy!  I cannot believe our little preemie is now a Junior Kindergarten graduate!

With the end of the school year and the beginning of Summer, what better way to celebrate than kicking the Canada Day long weekend off a little early?


Oh, Canada!  How we love thee! 

We also love BBQ season...especially with a Canadian favourite ingredient --maple syrup!

Check out my Maple BBQ Ribs recipe. Gotta love adding a little bit of Canadiana with some maple syrup made on our farm!


For outdoor entertaining,  I've also got my Filipino BBQ recipe (which was featured in Eat In Eat Out Magazine!) and my Manitoulin Shawarma recipe (which recently made the Eat In Eat Out Blogger Spotlight).

I have a bunch of favourites my family and friends request that I make, but I'm always on the look out for new recipes to try.  When I'm stumped, I frequent the Life Made Delicious website for recipe ideas.  The recipes are quick, easy, and made with busy parents in mind, I'm sure!  The neat thing is that for most of the recipes, Little One gets to help me from prep, cook, to assembly and plating!

Of course, nothing is sweeter than enjoying quality time with loved ones and a light, refreshing beverage and  a scrumptious dessert together!  Outdoor dining and spending time on the patio is what we look forward to in the Summer!

Some great ones to try are:


I've found these and countless other recipes on lifemadedelicious.ca. They've quickly become family favourites.

Check out the lifemadedelicious.ca website and let me know which recipes you'll be serving up this Summer!

Disclosure: I am part of the Life Made Delicious. Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Friday, June 21, 2013

Key Lime Parfaits ~ Refreshing Summer Treat


I have two really good girlfriends that I wish I had more time with.  We all live on the Island, except on opposite ends.  Getting together takes planning in advance.  I miss these lovely ladies and really do wish we could see each other more often. Crazy how we all live on the Island, yet due to life, kids, work, and the every day things that keep us busy, we only see each other a few times a year.

This is why we came up with our Key Lime Pie dates.  We love our key lime get-togethers!  It's a great chance for us to catch up, chat, enjoy each other's company, and enjoy a great lunch.  We always end our visit with a slice of key lime pie.

I made something a little bit different for our lunch date today.

Key Lime Parfaits

Ingredients:
Zest of 1 key lime, grated (2 tbsp)
Juice of 1 key lime (or regular lime if you don't have access)
OR 2 tbsp limeade concentrate
1 can sweetened condensed milk (14 oz can)
2 cups homemade whipped cream (I use Martha Stewart's whipped cream recipe)
1 c Graham Cracker Crumbs
3 tbps granulated sugar
3 tbsp butter, room temperature 

Instructions:
  1. In a bowl, mix together condensed milk, lime juice OR limeade (I use the limeade because I like the extra bit of punch), and grated lime zest.
  2. In a separate bowl, mix Graham Cracker Crumbs, sugar and butter. I use room temperature butter. No need to melt the butter. It mixes nicely at room temp.
  3. Scoop 2 tbps of crumb mixture into parfait cups and press firmly to form the base/crust.
  4. Add 2 tbsp of key lime mixture.
  5. Add a layer of whipped cream.
  6. If you wish, you can add another layer of crumbs, key lime mixture, whipped cream, or keep it sweet and simple.
  7. To garnish, I just added a sprinkle of Graham Cracker crumbs and a slice of lime.
  8. Chill for 2 hrs+.  I chill mine in the refrigerator overnight to make sure everything is solidified.  The first time I made this, I was so impatient and we wanted to dig in. The result was more like a key lime soup! Note to self: Make sure you chill the key lime dessert long enough!
Et, voila! Makes for a quick, easy, refreshing treat to enjoy with your favourite gal pals.



Wednesday, June 19, 2013

Turón Bites ~ A Spin on a Filipino Street Food Fave



As a little girl, I remember my Mom, grandmother, and aunts sitting around the kitchen table, telling stories, laughing and wrapping Turón. The ladies would expertly wrap sliced up plantain, jack fruit and sugar in spring roll wrapper, and fry them.

It was always a special treat and a family favourite.

Whenever I have this Filipino treat, I think of my family and my childhood.

I was so shocked to see the local Foodland had plantain!  I promised myself I'd only cook with local produce in my attempt to tread lighter on the earth, and also help support local farmers.  I couldn't resist though.  I had picked up a few cans of jack fruit when I was in Ottawa recently and had Turon on the brain.

My aunt's original recipe calls for large spring roll wrappers. Our local grocery store only carries the small wonton and egg roll wrappers.  From experience, I know that the egg roll wrappers get bubbly when fried.  That would be a definite no-no.  I settled on the wonton wrappers.  After all, we use what we have or have access to, right?

Ingredients:
1 large plantain, sliced
1 can jack fruit (slice the jack fruit into strips)
sugar to dust (white or brown sugar)
1 pkg spring roll wrappers (in this case, 2 pkgs wonton wrappers)
oil for frying

Instructions:
1. Slice plantain into small, thin slices. I did them about 3 inches long and 1/2 inch thick.
2. Drain jack fruit and slice 3/4 cm in thickness.
3. Take one won ton or spring roll wrapper and place 1 slice of plantain and 1 slice of jack fruit in centre.  Dust with sugar. Brown sugar works best for this treat. The caramelized brown sugar is lovely with the banana.
4. Wrap and form a "roll" by folding ends over the banana and jack fruit, using water to seal.
5. Repeat process until you have used up all the spring roll wrappers.
6. Heat a skillet or pan and add cooking oil. Add a few rolls, but be careful not to overcrowd pan. Cook until golden on med heat, then turn over. Keep cooking until other side is golden. It doesn't take too long to cook.
7. Remove from pan and either place on plate with paper towel. Sprinkle sugar over top while still hot.

These are smaller than the original Turon. Perfect bite-sized treats for entertaining and also perfect for little ones, as I've noticed that the original size Turon can be a bit too much for little kids to eat.  Hubby, on the other hand, can eat his fair share of the original-sized Turon!

Enjoy! This is best when eaten hot!

Tuesday, June 11, 2013

Eat Locally ~ #WordlessWednesday with Linky



Have you ever stopped to really look at an egg before?  They're so perfect and so beautiful.  Each one is so unique.

We get our eggs from Hubby's sister, who as chickens.  We also get eggs from Blue Jay Creek Art Farm.  For the most part, we try to grow what we can and eat and buy locally as much as we can.

Link up your Wordless Wednesday posts! We'd love to check them out!
Monday, June 10, 2013

The Great Grocery Giveaway & BBQ Time with @MarcAngeloFoods!


It's a known fact that I love hosting dinner parties.  With Father's Day just around the corner, I'd like to fire up the BBQ and have a meal for the two special men in my life - my husband and my Dad. This said, special occasions or no real reason at all, every day is a celebration for friends and family.  Most of the time, I spend hours cooking up a storm, but there are days when it's nice to have a little help in the kitchen.  


Recently, I learned that MarcAngelo carries a wide variety of both fresh and frozen items in grocery stores across Canada. You've probably seen them at your local grocery store already! Some favourite items include Souvlaki and Kabobs, Steaks and Sausages perfect for the BBQ, and they even have newer items like Turkey Burgers, Breakfast Rounds, Chicken Breast Roasts with Bacon, and more!

Some other interesting facts about MarcAngelo Foods:

With friends and family with Celiac disease and gluten intolerance, I'm always looking for great meals to serve that everyone can eat.  This is why I was excited to learn that MarcAngelo is working with the Gluten-Free Certification Program.  Many of the same great tasting sausages that Canadians know and love are now gluten-free* certified by the Gluten-Free Certification Program (GFCP). Many other MarcAngelo products are also safe for those with Celiac disease and other gluten intolerances. (*just look for the GFCP trademark on packages)

To help kick off BBQ season, MarcAngelo has something fun and exciting for their fans and customers. The Great Grocery Giveaway!  Perfect timing, since Father's Day and BBQ go hand in hand!


The Great Grocery Giveaway

Play the Great Grocery Giveaway scratch game on Facebook for your chance to win daily and weekly prizes and be entered for a chance at the Grand Prize, Groceries for a Year valued at $10,000!
Play the scratch game for the chance to win instant prizes:
• 1 chance at a $5 MarcAngelo Coupon
• 1 chance at 10 bonus ballots into the Grand Prize Draw
• 5 chances at 3 bonus ballots into the Grand Prize Draw

Each week there is a draw for a $200 prepaid grocery card, and winners are announced on Facebook and http://www.marcangelofoods.com/. 

Thousand of Prizes are still available to be won! The Contest is open to all residents of Canada who have reached the age of majority in the province or territory in which they reside.

If that weren't exciting enough, MarcAngelo and Life on Manitoulin will be giving readers a chance to win a $50 MarcAngelo Gift Card! 

Enter to WIN a $50 MarcAngelo Gift Card!


To enter, simply fill out the Rafflecopter form below. Giveaway open to residents of Canada only. Ends 6/28.

Disclosure - I was compensated for this post.  As always, all thoughts and opinions expressed on this blog are honest and my own.

Saturday, June 08, 2013

Roasted Miso Honey Glazed Carrots: A Request By My 4 Year Old


I admit it.  I'm a cooking show fanatic.  It started when I was very young.  My maternal grandparents (may they both rest in peace) used to watch cooking shows and soap operas all the time and the cooking show love was passed down to their grandchildren.

Food Network or cooking shows on CBC -- It doesn't matter.  I'm hooked. 

It's no surprise that my four year old is also a huge fan of food TV.  When she was two years old, if there was a cooking segment on Steven and Chris, she would stop whatever she was doing and become fixated.  When I was food blogging for season one of Recipe to Riches, Little One was totally involved in the experience too.  She never missed an episode!

Today, she turned on the TV while I was cleaning the house and was watching In the Kitchen with Stefano Faita!

I wasn't paying too much attention, but could hear the show in the background.  I did end up catching the end of the show, so when Little One said she wanted Stefano's roasted miso honey glazed carrots, I figured I could recreate the dish with what info I did hear.
What my four year old neglected to tell me was that it wasn't just roasted carrots.  It was really Roasted Carrots & Brussels Sprouts in Miso Honey!

Here's Stefano's amazing  Roasted Carrots & Brussels Sprouts in Miso Honey recipe, and here's what I ended up making...

Roasted Miso Honey Glazed Carrots

Ingredients:
4 large carrots, peeled and cut lengthwise down the middle (Stefano just cut his carrots in half and it made for stunning presentation)
2-3 cloves garlic, minced
1 Tbsp white miso paste
2 Tbsp olive oil
2 Tbsp local Manitoulin honey
a bit of water
Salt and pepper

garnish
Sesame seeds
Parsley, choppped

Instructions:
Preheat oven to 425 F
In a bowl mix together the miso paste, honey, olive oil, garlic, water (and salt and pepper to taste).
Arrange carrots on baking sheet and pour mixture over carrots. Mix, making sure carrots are coated evenly.
Roast in oven for 20 min.
Once cooked, arrange in serving dish and garnish with parsley and sesame seeds.

Though my four year old INHALED the roasted carrots and deemed them to be her new favourite dish, next time I am going to try Stefano's original recipe!  I LOVE Brussels Sprouts, and am always looking for new ways to cook them.  This will be delicious, I'm sure! 

Totally missed the part of the segment where Stefano was cooking this dish and therefore missed the part about the ginger, Brussels Sprouts, and cilantro instead of parsley! It was still delish!  My four year old has given her two thumbs up.She was the one who added the garnish and was very pleased with herself.

Watch Stefano's videos online here. 

What's your child's favourite dish? Do your kids enjoy cooking shows?

@LifeMadeDelish has Introduced 8 New Products! #LMDConnector


I am excited to announce that I have been selected as a Life Made Delicious Connector!  In the past year, I have shared news, reviews and fun from General Mills Life Made Delicious. I shared some of my family's favourite recipes and  have shared how I keep my family fed with a very busy schedule as well.  
Since I love cooking and anything food related (I come from a Filipino family--Feeding people and hosting big dinner parties is in our culture!), I am excited to say that to be able to talk about food, recipes and other fun LMDConnector news.
Easy Recipes                                                                       
For me, food is not only a way to nourish the body, but it is largely a social thing as well.  Food, family, friends, laughter, memories...you get the picture!
The first piece of news I get to share with you is that General Mills/Life Made Delicious  has 8 new products coming out this summer!
My husband and daughter are big fans of Honey Nut Cheerios.  The regular Cheerios were Little One's first "finger food" when she was starting to eat solids. Hubby has always loved Honey Nut Cheerios and buys the Jumbo Family Sized boxes. No, I'm not kidding. I'm always amazed at how quickly he can go through boxes of cereal!
He's actually looking forward to the new cereal coming out this summer! 
Cereals
  • Honey Nut Cheerios Hearty Oat Crunch
  • Fibre 1 Almond & Cluster Delight
Bars
  • Nature Valley Protein: Peanut Almond & Dark Chocolate
  • Nature Valley Protein Peanut Butter Dark Chocolate
  • Fibre 1 With 6g of Protein Peanut Butter
  • Golden Graham S’mored Treats
  • Fibre 1 With 7g of Protein Caramel Nut
  • Cinnamon Toast Crunch Treats

Since Hubby is a busy farm boy, he often carries Nature Valley or Fibre 1 bars with him.  When he is working in the field or on the tractor and needs to fuel up  his body but needs something quick, easy and portable, he grabs a bar.  It seems to keep him going until his next meal.

There are two coupons (one for the cereals and one for the snack bars).  Each coupon has a specific date for redemption and are available here on the Life Made Delicious Facebook page. Mark your calendars, because it's only a 1 day redemption period for each.

Disclosure: I am part of the Life Made Delicious. Blogger program and I receive special perks as part of my affiliation with this
group. The opinions on this blog are my own.
Friday, June 07, 2013

Filipino Bistek (Beef Steak) @CanadianBeef #LoveCDNBeef


With May being the month my Lola (grandmother) passed away last year, I've found myself making a lot of Filipino dishes. We're now into the beginning of June and I find I'm still cooking a lot of Filipino food. This has totally been done unintentionally.  I think it's perhaps because I really, really miss my grandmother right now.  I've also been missing her cooking and by me cooking up some of the food that remind me of her, it also brings me back to my roots.

My husband and four year old daughter certainly don't mind.  We had Filipino Bistek for supper tonight and it was a hit.

This is a family recipe that has been tweaked.  I didn't have *calamansi (citrus fruit native to the Philippines - looks like a little lime/lemon).  Since I can't get calamansi where I live, I use regular lemons.  It doesn't taste quite the same as the Bistek in the Philippines, but it does the trick!


Filipino Bistek

Ingredients:

1 lb of beef sirloin, sliced thinly (about a quarter inch in thickness)
*the juice of 1 lemon, freshly squeezed
2 tbsp minced garlic (I like a lot of garlic, so I actually put in 4-5 cloves, minced)
2 large onions, cut into rings
1/2 c soy sauce
black pepper, freshly ground
cooking oil

Instructions:
  1. Slice beef into thin strips. Season beef with freshly ground black pepper.
  2. In a large bowl, mix together the garlic, soy sauce, and lemon juice.
  3. Marinate meat in soy/garlic/lemon juice mixture. Overnight is best, but if you're short on time, at least 30 minutes.
  4. In a skillet, heat cooking oil (enough to cover the bottom of the skillet) and stir fry the onion 'rings' until slightly soft and slightly golden. Make sure not to overcook them. Remove from skillet and set aside.
  5. Using the same skillet you cooked the onions in, pan fry the strips of beef.  It's best to cook in small batches. 
  6. Once all the meat has been cooked, return to skillet. Let cook for a few minutes in the sauce. If you need to add more soy or lemon juice, add according to your taste.  I don't like my Bistek too salty and prefer it on the sour/lemony side.
  7. Place beef slices on a serving plate with onion rings arranged on top of meat. 
  8. Pour remaining sauce over Bistek and serve with rice (and whatever vegetables you'd like on the side). In true Filipino style, spoon sauce over rice and eat!

Thursday, June 06, 2013

I missed Dine & Dish with Dawn. but have a Bacon Seafood Chowder Poutine #Recipe for you! #PGMom


My husband likes to joke that I'm a veritable snob when it comes to food. Why? Well, he thinks it's funny that I like my food authentic and the way it was meant to be enjoyed.  Case in point: I went to Singapore for a real Singapore Sling and some Singapore Noodles, Philadelphia for a real Philly Cheese Steak, Bali for some authentic Nasi Goreng, Japan for real sushi...You get the point.
Having grown up in Montreal, I simply cannot eat certain Quebecois foods that are made in places other than Quebec. It's just not the same. Though I have been living in Ontario for a while now, I still cannot eat poutine, bagels or smoked meat if they're not Montreal style. I know, I know. Awful! I just can't!
I know it's just poutine! I realize it seems silly to be so fussy about the way it is prepared, but I was horrified when I saw places serving grated cheddar or Mozzarella cheese instead of the squeaky cheese curds (also known as "poutine cheese"). If it doesn't squeak, it's not the right cheese!
In the past few years, I've seen variations of poutine recipes. Gourmet poutine like poutine avec foie gras or poutine with Montreal smoked meat are common now. I've had poutine with spicy chili and pulled pork. I have no objections when it comes to being adventurous with poutine recipes. Just please don't put grated cheese and overly salty, lumpy gravy from a packet on some fries and call it poutine.
On Wednesday, June 5th, Food Network’s John Catucci hosted Dine & Dish with Dawn - a pop-up poutinerie at Yonge-Dundas Square in Toronto, where the poutine was free if you cleaned your own dish with Dawn Ultra. That’s right; if you eat it – you clean it!  P&GMom bloggers were invited to join the grease-cutting, poutine party.  

Friends and family know that I'm addicted to Food Network and absolutely love John Catucci!  I wish I had been able to attend the event.  Living six hours north of Toronto makes it a challenge to attend all the events I would love to be at.
Instead, I made a Bacon Seafood Chowder Poutine (because I'm wacky like that). This is something I just came up with because A) I was craving chowder and B) I was craving carbs.  Because I cannot eat poutine in Ontario, I just don't eat it. This time, however, I had a hankering for some! We normally do not eat food so rich and full of...potato!
Please excuse the poor quality photo taken with my 4 year old's iPod. I couldn't find my camera!

Bacon Seafood Chowder Poutine

Ingredients:
Seafood chowder
2 tbsp butter 
Instead of butter, I used 4 strips of bacon, chopped
1 stalk celery, chopped
1 onion, chopped
1 tsp thyme
salt and pepper
2 large potatoes, washed, peeled, and diced
2 c water (or fish stock or vegetable stock--whichever you prefer)
2 c milk
1/3 c flour
1 c fresh fish, chopped and with skin removed (I use whatever fish my Dad has caught for us fresh from the lake)
2 c cooked seafood combination
-lobster
-scallop                 {seafood in bite sized pieces, amount depends on your taste/preference}
-shrimp
-crab
-oyster

Cheese curds for poutine. I had a package from my friend brought me back from Quebec.  It's not real poutine cheese if it doesn't squeak!

Fries for poutine
potatoes, washed, peeled and cut into fries.  In our house we generally cook "1 potato per person and 1 for the pot".  If you don't want to make your own fries, just use frozen french fries and follow cooking instructions on the package.

Instructions for chowder:
In large stock pot, saute with butter (or in this recipe, chopped bacon) the celery, onion, thyme, salt and pepper. When onion starts to turn golden, add potatoes and saute them for a few minutes. 

Stir in water and increase heat to boil. Cover pot and reduce heat. Let potatoes cook until slightly tender.

In a measuring cup or bowl, whisk flour into milk to act as thickener for your chowder. Add to pot and simmer, making sure to stir and not scald. 

Add fish and seafood and stir often.  Cook until fish is no longer translucent or until it becomes flaky. 

Arrange fries in a bowl or dish and generously ladle seafood chowder and add cheese curds onto fries.

Enjoy!

Since I wasn't able to be at the Dine & Dish event, I dined and dished at home with Dawn  by taking  the  Dawn Ultra grease-fighting challenge.  Let me tell you that Dawn really cut the grease and cleaned those dishes pretty much effortlessly!
 Disclaimer: I am a P&G Mom. As part of my affiliation with this group, I receive products and special access to P&G events and opportunities. The opinions on this blog are always my own, are never influenced by brand relationships, and are not paid unless otherwise stated (“sponsored post”).

Wednesday, June 05, 2013

I'm Featured in @EatInEatOutMag!


So excited to announce that I've been featured in www.eatineatout.ca! My Filipino BBQ recipe can be found here! 


This is the dish that is a must serve at all our BBQ parties:


Friday, May 17, 2013

May 2-4 is the Unofficial Start of Summer! Target Canada Makes Summer Living Easy! @target_ca {GIVEAWAY}



May 2-4 is the Unofficial Start of Summer and Target Canada Makes Summer Living Easy.

For many of us in Canada, Victoria Day long weekend is the unofficial start of Summer! You know it's true. We get really excited with the milder weather. To us, May 2-4 weekend is shorts and flip flops time! It's when we open up our cottages, head to the lake, do some serious outdoor entertaining and rev up the 'ol BBQ!

Target Canada has prepared a check-list of all the essentials families will need to kick off the season.  They've thought of everything from Road Trip Essentials to Cottage Weekend and Summer Entertaining!

ROAD TRIP ESSENTIALS
The family road trip can be tough – often inching along as everyone hits the highway for the inaugural cottage visit or weekend away. To keep kids occupied (and drivers sane), be sure to pack the following:

  • Snacks – keep a secret stash of goodies to make a long trip a bit more bearable (and fast food pit stops to a minimum). Target’s owned brands Market Pantry and Archer Farms have a variety of snack items including fruit strips, granola, chips and popcorn to snack on along the way
  • Car friendly games – for long drives, best to pack some car friendly games and books to keep little ones occupied and entertained.
  •  iPad – make sure the family iPad is fully charged for tech savvy kids to quietly play their favourite games in the back.
  •  DVD – great for a rainy day or dull drive, pack favourite movies for the DVD player, such as The Rise of the Guardians, Mulan or The Lorax.
  •  Safety First – with so many cars on the highway, make sure to have a fully stocked first aid kit in the trunk.

COTTAGE WEEKEND
May 2-4 often marks the opening of family cottages across the country. Load the family van with these essentials to ensure everyone has a great weekend together and is ready for the summer:

  • Cottage comfies - Mother Nature doesn’t always cooperate for the long weekend. Be sure to pack warm clothes and blankets if temperatures drop at night. The Roots Outfitters for Target collection has hoodies and jogging pants for the whole family to keep warm round the campfire.
  •  Sun/Skincare – be sure to hit the pharmacy aisle to be prepped for the elements. Don’t forget sunscreen, bug spray and a first aid kit for the cottage and boat. Target’s Up and Up line has everything to stock the medicine cabinet with all essentials for the summer.
  • Meals – bring foods that are easy to cook so you can spend more time outside having fun with family and friends. Frozen pizzas and chips and dips are easy items to have on hand for quick bites and easy but delicious appetizers for guests.

SUMMER ENTERTAINING
Canadians love to entertain outdoors and take advantage of beautiful summer-like weather. Target has everything from Bublé to bistro sets to make entertaining a breeze this season:

  • Plastic makes perfect – with kids running around in bare feet, plastic dishes and stemware make entertaining outside stress free. Target’s Threshold collection carries colourful dishes and serving trays to create a beautiful outdoor tabletop.
  • Accessorize – gardens and greenery provide a beautiful backdrop for any occasion. Add to the outdoors with seasonal accessories including bright patio rugs, umbrellas and pillows.
  • Ambiance – set the mood with outdoor lanterns and low background music (but remember, sound travels!)
  • Food - check the grocery aisle for quick and easy appetizers to pop in the oven as guests arrive. Archer Farms’ Spanakopita and Lobster and Cheese bites are crowd pleasers – just make sure you have enough on hand for seconds!

Now, if you know me in real life or if you've been reading this blog for a while, you'll know that I am all about entertaining.  I love hosting dinner parties and I love cooking for lots of people!  

Target Canada has some fabulous ideas for your Summer entertaining! The ingredients for these next dishes are available at Target, including all the Market Place products (chickpeas and extra virgin olive oil for the dip and marshmallows for the S'mores bars). The Ghiradelli chocolate chips and Golden Grahams Crunch cereal are also available at Target.

The following recipes are courtesy of Target Canada:


{ CHICKPEA & FETA DIP }
What you need:

  •  2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed
  •  2/3 cup crumbled feta cheese, divided
  •  1/3 cup roasted red pepper strips, divided
  • 1 clove garlic
  •  3 tablespoons extra-virgin olive oil
  • 1 teaspoon toasted sesame oil
  •  Juice of 1/2 lemon
  •  TRISCUIT Crackers

Here’s how:
1. Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
2. Spoon into serving bowl; top with remaining cheese and peppers.
3. Serve with crackers.
- Serve with TRISCUIT Thin Crisps or Archer Farms Tortilla Chips
- Two kinds of crunch: serve dip with cut-up fresh vegetable dippers in addition to crackers

and 

{ HONEY GRAHAM CRUNCH S'MORES BARS }
What you need:

  • 3 Tbsp. butter
  • 3 cups miniature marshmallows
  • 4 cups Honey Graham Crunch cereal
  • 1 1/2 cups Market Pantry miniature marshmallows
  • 1 (11.5 oz.) bag milk chocolate chips

Here’s how:
1. Spray 8 or 9-inch square pan with cooking spray.
2. Melt butter in large saucepan over LOW heat; add 3 cups miniature marshmallows. Cook and stir until melted and smooth; remove from heat. Add cereal; mix until well coated.
3. Press firmly into prepared pan with the back of a buttered spoon or waxed paper. Sprinkle 1
1/2 cups miniature marshmallows in single layer over top.*
4. Heat chocolate chips in medium microwave-safe bowl on HIGH 1 minute; stir. Heat in additional 10 second increments until completely melted. Spread evenly over top of marshmallows. Let stand until chocolate is set. - Makes 16 bars
- If desired, toast marshmallows by heating under broiler a few minutes until lightly browned. Then drizzle with chocolate.
- This recipe can easily be doubled and made in a 13x9-inch pan. (You will need to purchase 2 bags of miniature marshmallows.) - Sprinkle over hot cereal.
- These make a great snack just served plain or mixed with dried fruit.
- Stir slightly crushed cereal into ice cream or frozen yogurt for a crunchy treat.



{ WIN IT }

Who's ready for Summer? Are you excited for May 2-4 Weekend? Leave a comment telling me how you'll be spending your Victoria Day weekend and you can win a $50 Target Gift Card with which you can buy your Summer entertaining essentials (or buy something nice for yourself)!

Open to residents of Canada. Ends June 3, 2013.



Disclosure - I was compensated for this post, however all the thoughts and opinions expressed on this blog are honest and my own.
Tuesday, May 14, 2013

Chill to Win with @TimHortons! {Giveaway}


I can almost feel it! Summer is almost here! Blue skies and lots of sunshine make me think that beach weather is just around the corner!

I have to say that warmer weather also makes me think of Tim Hortons Iced Capps and Raspberry Frozen Lemonade (which I dubbed #RasFroLem on Twitter last Summer)!  Okay, I won't lie. I also drink Iced Capps in the cold Winter months because I love them.

I'm excited to share with you something super fun!

Chill to  Win with @TimHortons!

Throughout Chill to Win, Tim Hortons guests who purchase any sized Iced Capp have the chance to win thousands of hourly prizes, including digital cameras, Coleman beach kits, daily prizes of $1,000 and one of ten $10,000 MasterCard® Prepaid card grand prizes. Winning is easy – just peel the tab on the side of the cup to find a PIN code and enter this code at www.chilltowin.com for the chance to win.

To help get you into the Summer spirit and enjoying those delicious Iced Capps, Tim Hortons is giving one very lucky Life on Manitoulin reader a gift basket!


The Tim Hortons gift basket includes:

  • 1 yoga mat
  • 1 beach tote
  • 1 $25 Tim Horton's Gift Cards 
Looking forward to Summer days, chilling by the lake, the beach, the pool and sipping on Iced Capps! 

To Enter: Fill out the Rafflecopter form below. Open to residents of Canada. 

Monday, May 13, 2013

Mother's Day Brunch Made By Hubby w/ @MLFConnects #Bacon Portions {Giveaway}


My husband loves his bacon.  When he discovered Maple Leaf Bacon Portions at the local grocery store, he thought it was the best thing ever.  Seriously, I've never seen a man more excited about a grocery purchase ever.

Maple Leaf Bacon Portions are a great idea - so you never waste bacon again. You can keep your bacon fresh for any time you need it. No more need for scissors or the knife to open the packaging, because it comes with easy-to-peel packaging!

When my husband told me about this amazing "easy-to-peel package" and "never waste bacon" concept, I laughed because...We NEVER waste bacon in this house! Bacon doesn't last long enough here with a husband and Little One who love their bacon! This said, I do think it's an ingenious invention because there are days when  you don't  need an entire HUGE package of bacon. The "portions" do come in handy!

Check out what my husband and Little One made me for Mother's Day Brunch!


I  have never seen a frittata this fluffy! It was delicious! I wanted to share the recipe with you, but it's my husband's secret recipe and he won't even share it with me! He did say that one of the most important ingredients is the Maple Leaf Portions! I think he cooked up the bacon in the cast iron skillet and then used the bacon grease to cook the frittata.


Isn't that gorgeous?

Here's a little video of my two loves. They're so cute! Shameless plug coming up...I made this video with my BlackBerry Z10's STORYMAKER! I love that feature!



Humour me for a second while I tell you a super cute story.

Listening to Hubby & Little One making lunch for "the moms" & fam. I was laughing so much, I was crying.

HUBBY: This is how we make a Frittata for Mother's Day.

LO: I know what a Frittata is! Hakuna Frittata! It's a wonderful thing. It means no worries for the rest of your life...

Isn't that hilarious?! My 4  year old cracks me up! I think we should hence forth call that frittata the Hakuna Frittata! Any Lion King fans out there? *sigh* You know you're a parent when...

If you check out the Maple Leaf Foods website, you can find lots of great recipes to make with bacon! Check out these Maple Bacon Waffles I made! I used maple syrup from our farm!

They were delicious! A definite keeper! I'll be making these again (and again).  The recipe is on the Maple Leaf website here.

{WIN IT}
Now that I've probably got you thinking BACON, would you like to win some? TWO lucky Life on Manitoulin readers will win $20 in FPC (free product coupons) EACH. That's $40 of product in total we're giving away.


To enter: Simply fill out the Rafflecopter form below. Open to residents of Canada. Ends 5/29.

a Rafflecopter giveaway

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About the Blog Author


City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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Life on Manitoulin: Just a bunch of ramblings from a city girl gone country!

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