Sunday, August 30, 2009

It's All About The Chocolate




I don't know why I have this song in my head. The first (and only) time I had ever heard it was when I was teaching in Japan. I was in a karaoke bar with some friends and co-workers, when one of the Japanese managers at the school I taught at sang this song.

As we (Hubby, The Student and I) sat around the dining room table sampling chocolate this evening, this song was in my head.

Anyway, since this week is The Student's last week with us before he goes back to university, I took him to the Chocolate Works. See how excited Little One was to be going to the Chocolate Works? Okay, she gets super excited every time we go for car rides.Is it just me, or does she look like she's grown a lot in the past week!?!

The Student dropped $50 on chocolate, which is not too difficult to do. He's very thoughtful. He bought lots of chocolate for his parents. Wonder if Little One will be as thoughtful when she gets older? Just kidding.His loot consisted of everything from Tiramisu hot chocolate (I didn't see that! I would have bought some if I had!) to Tickle Berries. In case you're wondering, Tickle Berries are chocolate covered cherries, raspberries, blueberries and cranberries! They are YUMMY!!!

Since it is my personal quest to try every single type of chocolate that the Chocolate Works makes, this week I present to you...
Almond Cranberry Bark (white chocolate), Almond Cranberry Bark (milk chocolate) and S'more Bark.First up is the white chocolate Almond Cranberry Bark. If you know me well, you'll know that I am a white chocolate lover. There's just something about that milky, sweet taste that reminds me of the white chocolate Easter bunnies I used to get as a kid at Easter. I guess I just love everything that reminds me of my childhood! White chocolate brings me back to those days of running around the backyard with my brothers and cousins, looking for Easter eggs on a nice, cool, crisp, sunny Spring day.

I just love this almond cranberry bark. The cranberry is really noticeable with the white chocolate. The almonds add a really nice crunch.I was kind of torn between which I liked better. It was a tough decision, because the milk chocolate almond cranberry bark was equally delicious. Subtle, smooth, silky, melt-in-your-mouth chocolate with the sweet yet tart cranberry and the crunchy almonds...who could resist that? I may like this bark better than the white chocolate bark, but for contrasting flavours, you can really notice the cranberries with the white chocolate bark. Last up is the S'more Bark. I got this one with Hubby in mind. When we had ESL students the summer before Little One was born, Hubby had a camp fire and made S'mores for the students from South Korea. S'mores remind me of being a kid and camping in my friend's backyard. S'mores are the quintessential childhood treats! My students were glad that they were introduced to S'mores.

The S'mores bark made me think of my husband, I brought some home for him.Yup! Just as delicious as the original S'mores treat! Silky milk chocolate covering mini marshmallows and graham cracker crumbles were absolutely divine! Two thumbs up for this one!

This evening was all about chocolate. If you happen to live near me, you'll be seeing me walking up and down our highway with Little One or doing some sort of manual labour in hopes of working off tonight's chocolate! ;)


It's all about the dum dum duh dee dum dum...

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City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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Life on Manitoulin: Just a bunch of ramblings from a city girl gone country!

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