By now, most people know that our family is crazy for guac! In fact, our toddler is a little guac monster! The kid eats guacamole straight from the bowl...with a spoon! No crackers, tortilla chips, veggies, or other accoutrements. Just guac.

Thanks to my friend, Gingermommy, we're big fans of Wholly Guacamole...or as our toddler calls it, GA-KA-MO-YEE! Our toddler's a Purist and loves the guac on its own. Me? I love it on burgers, with veggies, in a layered dip with tortilla chips, and on grilled chicken-alfalfa sprout-tomato sandwiches! YUM!

Did you know that Eat Wholly also has salsa? Salsa and guac! The perfect marriage!

Today, I was in a rush and needed to get lunch on the table within minutes. I concocted some Wholly Salsa Pasta and served it with a fresh cucumber salad. I'll post my Grilled Chicken alfalfa-tomato-Wholly Guacamole Sandwich recipe next time.





Ingredients:
Whole wheat pasta (I used Conchigliette, small shell-shaped pasta)
Wholly Salsa (medium)
2 tbps olive oil mayonnaise
cilantro 

Cook pasta as per directions on package. Drain. In a bowl, add Wholly Salsa, pasta, olive oil mayo, and mix so that the pasta is completely coated. Garnish with chopped cilantro. Serve and enjoy!


I don't usually use mayo in our food, but was craving a little something creamy today. I served this pasta salad with a fresh cucumber salad (with homemade vinaigrette). The meal took less than 30 minutes (prep and cooking time).