Tuesday, August 02, 2011
Melted Brie with Red Pepper Jelly
Whenever we have out of town visitors, I like to give them a little something tangible to remember Manitoulin Island by.
I am a huge supporter of local businesses. One of my favourites is Hawberry Farms. They have a huge selection of jams, jellies, chutneys, garlic sauces, syrups, seasonings, no-sugar spreads, and so much more. You can even order online and if you spend more than $48, you get free shipping!
We had heaps of family over for the long weekend. I decided to give them an Island gift that I absolutely love.
Red Pepper Jelly!
To me, there's nothing more delicious than warm, ooey, gooey, melted Brie on stone milled crackers. Melted Brie on crackers is the easiest go-to recipe I have when I need a delicious appetizer in a pinch!
2 On a stick-free cookie sheet, lay out the puff pastry flat; put brie round or wedge on top.
2 Spread jelly on Brie, fold dough over top, cutting off excess dough.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
4 Garnish with Basil leaves
5 Serve with stone milled crackers or any cracker of your choice.
Even Easier Melted Brie & Red Pepper Jelly Recipe
Ingredients
1 wheel of Brie
Red Pepper jelly
Basil leaves
Method
1 On a microwavable plate, place wheel of Brie and microwave it for a few minutes. Do not remove rind! Each microwave varies, so I won't give an exact time. Just make sure you don't melt the Brie so much that it's already gushing out of the rind!
2 Remove from microwave, add a few spoonfuls of Red Pepper jelly.
3 Garnish with Basil leaves, slice and eat with stone milled crackers. Enjoy!
I am a huge supporter of local businesses. One of my favourites is Hawberry Farms. They have a huge selection of jams, jellies, chutneys, garlic sauces, syrups, seasonings, no-sugar spreads, and so much more. You can even order online and if you spend more than $48, you get free shipping!
We had heaps of family over for the long weekend. I decided to give them an Island gift that I absolutely love.
Red Pepper Jelly!
Image from kraftcanada.com
Baked Brie Recipe
Can be prepared in 30 minutes or less.
Ingredients
- 1 large sheet of puff pastry dough
- 1 round/wedge of Brie cheese (do not remove rind)
- Red pepper jelly
- Basil leaves to garnish
Method
1 Preheat oven to 350 degrees F.2 On a stick-free cookie sheet, lay out the puff pastry flat; put brie round or wedge on top.
2 Spread jelly on Brie, fold dough over top, cutting off excess dough.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
4 Garnish with Basil leaves
5 Serve with stone milled crackers or any cracker of your choice.
Image from ourbestbites.com
Ingredients
1 wheel of Brie
Red Pepper jelly
Basil leaves
Method
1 On a microwavable plate, place wheel of Brie and microwave it for a few minutes. Do not remove rind! Each microwave varies, so I won't give an exact time. Just make sure you don't melt the Brie so much that it's already gushing out of the rind!
2 Remove from microwave, add a few spoonfuls of Red Pepper jelly.
3 Garnish with Basil leaves, slice and eat with stone milled crackers. Enjoy!
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City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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3 comments:
Look delish! I love Brie, so I'll have to try this!
Fancy:
Mmmmm! Let me know if you try it! I'm kicking myself, because I was at the grocery store today and forgot to pick up more Brie!!! :(
thanks for sharing the recipe! looks pretty good! i like how there are two versions. guess which one i'm going to do?
the easier one! ha ha!
red pepper jelly is a good combo with brie too!