Monday, September 06, 2010
Meatless Monday #6
It's been a while since I last posted a Meatless Monday recipe. I'm still trying to convince my husband that we don't need to have meat for a meal to be "substantial". He LOVES veggies, but he's a farmer. He's a meat and potatoes guy...and he loves meat. He's been pretty good with the Meatless Mondays though.One of our favourites (okay, one of my favourites) is Zucchini Pizza. I began making Zucchini Pizza a few years ago when we had some massive zucchinis from the garden. I didn't know what to do with all that zucchini that my friend, Rosie suggested one of her family's favourite zucchini recipes.
Photo found via Google Images
- 1 medium zucchini sliced (not too thinly)
- tomato paste or pizza sauce
- Garlic Powder
- Onion Powder
- Italian Seasoning
- S & P
- Mozzarella cheese
- Parmesan cheese
- EVOO (extra virgin olive oil)
First, turn broiler on high. Next, line a cookie sheet with aluminum foil and drizzle with EVOO.
Slice zucchini. Slather each zucchini slice with about a teaspoon of tomato paste/pizza sauce and place on the cookie sheet paste side up. Sprinkle with spices. Top with cheese.
Broil for 2 minutes. The cheese should start to get golden. Simple. Easy. Delicious.
I serve these pizzas with a salad on the side.
Subscribe to:
Post Comments (Atom)
From Our Farm to Your Table
Farmers Feed Cities
You Can Find Me Here!
Affiliates
|
|
|
|
|
|
|
|
 |
 |
 |
Brand Ambassador for
For Fellow Bloggers
|
|
 |
 |
Proud Recipient
About the Blog Author
City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
Les Boutons!
Let's Connect
Subscribe To
Posts
Comments
Support
3 comments:
I always have to stop and think when I see the term 'broil' used.
We use 'grill' when food is cooked by putting under the top element.
Merinz:
How interesting! Amazing how English terms differ from country to country. We use "grill" when something is cooked on a "grill" (like on a BBQ grill)!
I love the differences. I find them so fascinating! Like "lift/elevator", "boot/trunk", "lorry/truck", "jumper/sweater", "pants/underwear"...I can go on and on!
i can see what john means about it not being substantial without meat. your starvng the poor guy. where's the beef?! {{{{{{{{{{lol}}}}}}}}}}}} just kidding but yo u know i love meat too!