Sunday, July 14, 2013

Fizzy Strawberry Lemonade

She slumped back into her armchair, face glistening from the heat.  Another hot, humid Summer day.  There was no reprieve from the heat.  With no comfort of the air-conditioning she had in her city life, she had to remind herself that A) this was the "frugal farmer" thing to do and B) no A/C was far better for the environment.  Yes, it was her duty as a citizen of the Earth to not use A/C and to find other ways to keep cool in the sweltering heat.

A dip in the lake?  No.  Her back took a beating from the strong rays of the sun at the beach the day before.

A run through the sprinkler?  To be honest, the heat was too intense.  Plus, sprinklers and hoses only invited a certain four year old girl to soak her Mama and the dog.

What could possibly offer some refreshment and momentary comfort in this heat?

Fizzy Strawberry Lemonade!

That was the solution!  With a bumper crop of strawberries, making a cool, refreshing pitcher of strawberry lemonade would quench her family's thirst and keep them cool and refreshed.  With the "special" fizzy water that everyone in the family loved so much, this was absolutely perfect.

Even the four year old was a huge fan of S. Pellegrino Sparkling Natural Mineral Water. This is not a sponsored post, by the way! We actually really love S. Pellegrino and have a few bottles on hand at all times!

2 cups strawberries, washed and tops removed
1 cup lemon juice (you can use Real Lemon, but I prefer freshly squeezed lemon juice - for the lemons I get at our grocery store, 1 cup is equaled to 8-10 lemons)
1 (750 mL) bottle of San Pellegrino Sparkling Natural Mineral Water, chilled
Simple Syrup (1 cup sugar, 1 cup water)

Prepare syrup by boiling sugar and water in a pot. Once sugar is completely dissolved, remove from heat and let cool completely.

Puree the strawberries by adding strawberries and simple syrup into blender and "puree". I like a smooth drink, so I press strawberry puree through a strainer to remove the seeds and solids. Only let the strawberry juice through.  You can put the strawberry pureed "pulp" into ice cube trays to use for other recipes later on.

In a pitcher, add lemon juice, strawberry juice (made from your strawberries and simple syrup), and 1 (750 mL) bottle of San Pellegrino.

Serve in a tall glass with ice.  Garnish if you wish, but you're probably just going to want to drink it and forgo the garnishes because it's so tasty!



John said...

Yes, it was very good. A keeper for sure. I think a new regular in this house. Well done.

Sue2Sueper said...

Looks awesome! Would love to try it.

J at said...

I love San Pellegrino, and it's been helping me to quit my cola addiction. What I REALLY crave is the bubbles.

merinz said...

Sounds divine Chrissy! Hi from NZ by the way. Hope you are all doing well.

Hide C. said...

This sounds so refreshing. Just right for a summer day.

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City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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