Tuesday, December 26, 2006

Jill's tiramisu recipe


As mentioned in my previous post, I borrowed Jill's tiramisu recipe. It was a total hit and I think I'll make it again for our next dinner party or get-together.

Thanks again, Jill! It tastes heavenly and was so easy to make :) It's also a lot less time consuming than my specialty cheesecakes I make for special occasions!


five-minute low-fat tiramisu

Ingredients

1 lb low-fat ricotta (available at most major supermarkets)
1 egg
1-2 oz rum
1/2 tsp. vanilla extract
1 cup sugar
1/2 cup espresso or very strong coffee
1 package savoyardi ("ladyfinger" biscuits, look in Italian groceries, may be in supermarkets)
1/2 tsp. cocoa

Instructions

Combine first five ingredients in food processor and whiz until smooth (a minute or so). Arrange savoyardi in a single layer in the bottom of a 9x13 pan or casserole. Drizzle half the coffee over them. Spoon half the cheese mixture over top, evenly. Repeat with second layer. Dust top with cocoa. Refrigerate for at least a day.

4 comments:

Anonymous said...

That looks delicious! I bet it's "zero calories" though, eh? LOL ;P

Jill said...

Glad you liked it, I love it!!

Not zero calories, but far less than regular tiramisu!!!

ahappilymarriedmommy said...

That looks deeeeeeeeeeeeeeeelicious! I'm going to have to make it and since you said it was easy to make I guess I'll surprise my M-I-L since she knws I can't cook! LMFAO!

t said...

Gonna try that one. I love easy recipes. You know me the true connoiseur in the kitchen. As if! I cant cook and everyone knows it! I CAN do a nacho recipe! Nachos/tortilas on a baking sheet, browned ground beef, salsa, olives and cheese grated over top, in the oven at 375 for 20 minutse. That's my only specialty unfortunately.

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City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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