Some of you may recall that a few months ago, we tore down the old barn because it was too old and unsafe for Hubby to be driving his tractor in there to store and retrieve bales. We were so busy this summer and fall, so now we had to clean up all the debris before it snows. There was a lot of steel from the roof and wooden beams that needed to be moved.

We had been out for a good portion of the morning, when I realized it was time for Hubby's dinner! (I also learned that farmers eat their main meal in the middle of the day and they call that dinner. The smaller evening meal is called supper) What to cook on limited time??

I whipped up a Spanish fritatta (courtesy of my Tita Josefina), broccoli and corn, and some homemade bread. Of course, Hubby has grown up eating dessert after meals, so I took out some raspberries and rhubarb and made a quick fresh fruit dessert.

For your fritatta, you will need a few potatoes, an onion, some minced garlic, cooking oil, 4 eggs, 1/2 green pepper, 1/2 red pepper (cut into cubes),salt, milk, black pepper, and whatever seasonings or extras you like. Heat a medium sized pan (if you've got one that can be put in an oven, that's even better). Slice potatoes thinly, and cook them in the oil with garlic and chopped or sliced onion. Add peppers and let cook for a bit. In a bowl, wisk eggs and a bit of milk, until frothy. Once potatoes are fully cooked and tender, add egg mixture and season with your salt and pepper. Let cook like an omelette. You can even transfer into the oven if you want. Cut up the fritatta like you would a pie and serve.

There's your quick, easy, and tasty meal in less than 20 mins! You can add meat if you want to, but I never add any.