Wednesday, November 16, 2011

NaBloPoMo Day 16: Savoury Treats


Well, this writing a blog post a day for the month of November is proving to be quite the task. With deadlines to be met, running after wayward cattle, trying to teach a toddler that pushing her friends is not nice and that she needs to remember to go to the toilet when she feels like peeing, I'm having difficulty coming up with quality writing material.

All you get today is...

Sweet Potato Chips and Kale Chips


Little One had a friend over yesterday and for a snack, I made baked sweet potato and kale chips. My friend came over the other day with her two boys and brought me some kale from their garden. Yes, it's November and they still have kale! Fabulous!!

Kale Chips
Ingredients
A bunch of kale
olive oil
sea salt

* Remove kale leaves from stem and cut/tear into bite sized pieces. Wash carefully and dry leaves.
* Preheat oven to 350 degrees.
* In a baking dish/cookie sheet, spread kale and drizzle olive oil, season with salt, and cook for 10-12 minutes. I do it for 10 min. Depending on how hot your oven runs, 12 min can sometimes make the kale chips too crunchy/crispy.


Sweet Potato Chips
Ingredients
1 large sweet potato
olive oil
sea salt

* Wash, clean, and peel sweet potato.
* Preheat oven to 400 degrees.
* Slice sweet potato in thin slices.
* Place on cookie sheet, drizzle olive oil, and sprinkle salt.
* Bake for 25 minutes

My toddler LOVES kale chips! She and her friend had "tea" with their kale and sweet potato chips and homemade hand-pressed apple juice.

Mommy loves how healthy these snacks are!
NaBloPoMo 
2011

2 comments:

Anonymous said...

Kale chips are so popular these days! I haven't tried them yet but thik I will have to! Next run to the grocery store I must remember to pick some up! What else do you do with it?

Sweet potatoes are yummm too! I have some at home I must use-may make these tonight! Thanks for the idea!

BTW- still having issues with word verification
Dina

C said...

Dina:
You can cook kale too. I've even sauteed them with some garlic (you can use extra virgin olive oil or butter if you like) and served it just like that.

I don't know if kale is my husband's fave thing to eat, but it is loaded with lots of nutrients and lots of iron. Gotta luv 'em leafy greens!

Urgh. Sorry about that. The word ver is pretty fussy today. Grrr.

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City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!
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